Ingredients

• INGREDIENTS FOR A 1 L SIPHON OF BASIL WHIPPED CREAM :
• 800 ml cream (35% fat)
• 100 ml VEDRENNE Basil Syrup
• 2 gas cartridges

• INGREDIENTS FOR 1 GLASS (350 ML) :
• 50 ml VEDRENNE Basil Syrup
• 150 ml milk
• 50 ml redcurrant fruit purée
• bunch redcurrants
• fresh basil leaves
• 7 to 8 ice cubes

Method

• Pour the cream and Basil Syrup into the Siphon.
• Close and shake the siphon to start the liquids emulsifying.
• Inject the first cartridge, shake again, and inject the second cartridge.
• In a blender, combine the milk, ice cubes and syrup.
• Blend until smooth.
• Half-fill the glass.
• Put the redcurrant purée and a few ice cubes in the blender.
• Blend until smooth.
• Gently pour into the glass using a spoon to keep the layers separated.
• Finish with the basil whippped cream and smooth with a metal spatula.
• Decorate with chopped basil leaves and a bunch of redcurrants.